Feta & squash pot pies - Krinos

Ingredients

• • 4 sheets Krinos filo Dough
• • 1½ cups Krinos feta, crumbled
• • 2 cups butternut squash, ¼ inch dice
• • 1 small red onion, diced
• • 2 cloves of garlic, minced
• • 1 tbsp olive oil
• • 1/3 cup maple syrup
• • ½ cup pecans, chopped
• • 2 tbsp butter
• • 1 tbsp flour
• • 1 cup of chicken or vegetable stock
• • 2 tbsp fresh sage, finely chopped
• • Salt and pepper
• • Cooking spray