Currant Orange Drop Scones – Pamela's Products

Ingredients

• 1¾ cups (245 g) Pamela’s All-Purpose Flour Artisan Blend
• ½ cup sugar
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 12 tablespoons (1½ sticks) butter, cold, cut into small cubes
• ½ cup currants, or other dried fruit, chopped if large
• Finely chopped peel of 1 orange or 1 teaspoon orange flavoring (optional)
• 1 egg, large, beaten
• ½ cup half-and-half, cream, or milk
• 2 teaspoons vanilla extract