Ripped Recipes - Bright Beet, Fennel and Goat Cheese Greens
Get your greens on with this refined sugar free, low carb, earthy salad. Packed with micronutrients and full of sweet and salty crunch. Throw some grilled protein on for a perfect summer OR winter...
Ingredients
- 1/4 fennel bulb Fennel Bulb
- 1 dash Black Pepper
- 1 clove Garlic
- 2 cup, chopped Kale
- 2 serving (serving = 1/2 tsp) Bragg Liquid Aminos
- 2 serving (serving = 2 tbsp) Chavrie Pure Goat's Milk Cheese
- 2 serving (serving = 1 tbsp) Kroger Red Wine Vinegar
- 1/2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 2 cup Baby Spinach
- 1 dash Sea Salt
- 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 serving (serving = 1 serving) Love Beets Cooked Beets
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