Roasted Pork Tenderloin with Pappardelle
Roasted Pork Tenderloin with Pappardelle Chicken stock and cream, seasoned with garlic and sage, form a savory sauce for this comforting pasta dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Ingredients
- 1 pork tenderloin, about 1 lb., trimmed of excess fat
- Salt
- freshly ground pepper
- 1 Tbs. extra-virgin olive oil<br>
- 1 lb. shiitake or button mushrooms, stemmed and sliced
- 4 garlic cloves, thinly sliced
- 1/4 cup small fresh sage leaves<br>
- 1/2 cup chicken stock
- 1/4 cup heavy cream<br>
- 1 lb. pappardelle pasta<br>
- 1/2 cup grated Parmigiano-Reggiano cheese<br>
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/6230745-italian-pork-tenderloin-chefdaddy-4x3-1-545e5eaa68334b798e15f75efc9a3e29.jpg)
Italian Pork Tenderloin Recipe
allrecipes.com
Mozzarella-Stuffed Pork Tenderloin
sodelicious.recipes
Pork Tenderloin Medallions With Marsala Sauce and Pasta Recipe
food.com
Pork Tenderloin: Italian Stuffed
recipecloudapp.com
Pork Tenderloin with Paprika Cream Sauce and Linguine - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk
Pork Tenderloin with Paprika Cream Sauce and Linguine - Cookidoo® – the official Thermomix® recipe p
cookidoo.co.uk
Roasted Pork Tenderloin with Mediterranean Tomato Balsamic Sauce • Argo Starch
argostarch.com
Pork Tenderloin with Pan-Roasted Tomato Cream | Canadian Goodness
dairyfarmersofcanada.ca