Ingredients
- salt
- 1 lb pappardelle pasta or 1 lb fettuccine
- 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.)
- black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons butter
- 1 lb cremini mushroom, thinly sliced
- 3 -4 garlic cloves, finely chopped
- 1 cup marsala
- 1 cup chicken stock
- 1/2 cup fresh flat-leaf parsley, finely chopped
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