Shiitake-Barley Bake Recipe | Vegetarian Food
Try this delicious Shiitake-Barley Bake Recipe that is perfect for vegetarians. Made with Brussels sprouts, seitan, barley, basil, arrowroot, vegetable stock, salt, carrots, and mushrooms, this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup brussels sprouts, quartered
- 2 medium shallots, minced
- 1 cup seitan, cubed
- 3 cups cooked barley
- 1/2 cup fresh basil, finely chopped (reserve a few sprigs for garnish)
- 1 tbsp arrowroot
- 1 cup warm vegetable stock
- salt and freshly ground black pepper, to taste
- 1 cup carrots, diagonally sliced
- 1 cup shiitake mushrooms, stemmed and sliced
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