Barley with Shiitake Mushrooms & Sage - Recipes List

Name: Barley with Shiitake Mushrooms & Sage - Recipes List
Ingredients: 1 1/2 cups (250 grams) pearled or quick-cooking barley; 2 tablespoons olive oil; 2 large cloves garlic, chopped finely; 5 medium sage leaves, finely chopped (about 1 tablespoon); 3 1/2 ounces (about a dozen medium-sized) fresh shiitake mushrooms, stems removed and caps sliced 1/8-inch thick; 1 tablespoon soy sauce; 1 1/2 teaspoons freshly squeezed lemon juice

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1 1/2 cups (250 grams) pearled or quick-cooking barley 2 tablespoons olive oil 2 large cloves garlic, chopped finely 5 medium sage leaves, finely chopped (about

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Ingredients

1 1/2 cups (250 grams) pearled or quick-cooking barley
2 tablespoons olive oil
2 large cloves garlic, chopped finely
5 medium sage leaves, finely chopped (about 1 tablespoon)
3 1/2 ounces (about a dozen medium-sized) fresh shiitake mushrooms, stems removed and caps sliced 1/8-inch thick
1 tablespoon soy sauce
1 1/2 teaspoons freshly squeezed lemon juice