Mediterranean-Style Buddha Bowl - Good Foods

Ingredients

• 1 (15-oz) can chickpeas, drained and rinsed
• 1 tsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 4 cups cooked white quinoa
• 1 head romaine lettuce, chopped
• 2 cups grape tomatoes, halved
• 1 seedless English cucumber, chopped
• 1 orange bell pepper stemmed, seeded, and chopped
• 1 cup pitted Kalamata olives
• 1 pkg Good Foods Feta Cucumber Dip
• 2 tbsp chopped fresh dill, for garnish