Parsi pancakes recipe | Good Food

Ingredients

• 225g plain flour
• 225g sugar
• ½ tsp saffron threads crushed
• ½ tsp cardamom powder (or crushed cardamom seeds)
• ¼ tsp freshly grated nutmeg
• 4 eggs beaten
• 400g can coconut milk
• 1 tsp vanilla extract
• 60g pistachios finely chopped (or blitzed in a food processor)
• 1 tbsp ground almonds
• icing sugar for dusting
• 300g ready-to-roll marzipan
• 1-2 tbsp soft ghee
• double cream to serve