Delicious Parsi Sweet Pancake Recipe
Discover traditional Parsi pancakes, an old favorite laced with coconut milk, nuts, and sugar. Perfect with tea!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
Ingredients
- 473 ml (2 cups) canned coconut milk
- 200ml (7ounces wt.) sifted all-purpose flour
- 200ml (7ounces wt.) sugar
- 4 eggs
- 7 1/2 ml (1/2 tablespoon) melted ghee
- 30 grams (1 ounce wt.) almonds, blanched and grated (See Notes)
- 15 grams (1/2 ounce wt.) chopped pistachios
- 5 ml (1 teaspoon) vanilla extract
- 2 1/2 ml (1/2 teaspoon) cardamom powder
- 1.2 ml (1/4 teaspoon) freshly scraped nutmeg
- 1/2 tsp saffron threads (see Notes)
- 473 ml (2 cups) milk
- 8 egg yolks
- 125 grams (1/2 cup) sugar
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