My Chanukah Lamb Patties - Kosher.com

Ingredients

• 500 grams lamb mince
• 1 small onion, peeled and coarsely grated
• 2 small garlic cloves, peeled, crushed and minced
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 2 tablespoons extra virgin olive oil + 3 extra for the pan
• 1280 grams (2.8 pounds) sweet potatoes, peeled and cut into large, thick slices
• 1 teaspoon salt
• 3 tablespoons extra virgin olive oil
• a fat pinch of ground cinnamon
• water, if needed
• 60 pine nuts for the topping