Lamb steaks with miso gravy and wasabi mash
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
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Ingredients
- 2 lamb leg steaks
- Salt and pepper, to season
- 1 tbsp vegetable oil
- 2 tbsp Yutaka White Miso Paste
- 1 tbsp Yutaka Soy Sauce
- 3 tbsp Yutaka Mirin
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp Yutaka Wasabi Paste
- 4 large potatoes, peeled and chopped
- 2 tbsp butter
- 100ml milk
- lamb's lettuce, to garnish
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