Spring Archives - Turntable Kitchen

Ingredients

• 9 ounces of carrots (approximately 10 small), cut into spears
• 1/2 small head of cauliflower, cut into florets
• 1 1/4 cups of wa...
• 1/2 cup of freshly squeezed lemon juice (from about 3 lemons)
• 1/3 cup of agave syrup
• 4 cups of cold water
• 1/2 jalapeño pepper