Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Rasgulla | Bengali Sponge . Sponge rasgulla is one of the common sweet liked by almost everyone in the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Cheesecloth
- Kitchen scale
- Saucepan
- Pot
- Stove
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- Milk: (full cream) - 2lt
- Vinegar: 6 tbsp
- Sugar: 4 cups
- Water: 2 cups
- Flour (maida): 2 tsp
- : Water (room temp) - 2lt
- Water: a dash
- Rose water: 2 tbsp
- : Fresh rose petals - handful
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