and finally, brunch quatre
Savory sausage and egg casserole for breakfast any time! Made ahead and easy, perfect for busy mornings or dinner. Enjoy Laura's delicious recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Stove
- Oven
- Baking dish
- Aluminum foil
- Refrigerator
- Toaster
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Bread knife
Ingredients
- 2 pounds ground sage pork sausage
- 1/2 cup chopped green onions
- 1/4 cup chopped green chilies
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 12 eggs, beaten
- 3 cups half-and-half
- 12 slices white bread, toasted and cut into cubes
- 1 pound sharp Cheddar cheese, shredded
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