Cornbread with Spiced Sauteed Shrimp | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons vegetable oil
• 4 2-inch squares jalapeño cornbread (click for recipe)
• 12 large Louisiana shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup shaved purple onion
• 6 tablespoons Spiced Compound Butter (recipe follows)
• 4 tablespoons prepared mayonnaise, or see recipe here