Cashew Maple Syrup Custard – Cooking for Oscar

Cashew Maple Syrup Custard – Cooking for Oscar

www.cookingforoscar.com

Dairy-free cashew maple syrup custard, gluten free and suitable for low-chemical diets. Perfect dessert served warm.

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Ingredients

  • 100g raw cashews (soaked for 3 hours, then rinsed and drained)
  • 600ml water
  • 1 teaspoon vanilla essence
  • 2 eggs (lightly beaten)
  • 2 teaspoons maple syrup
  • 2 1/2 tablespoons corn flour

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