Cashew Pear Ice Cream – Cooking for Oscar
Raw cashew and pear ice cream, low salicylate, gluten-free, dairy-free, perfect for dessert. Easy to make; serves 4.
Ingredients
- 1 cup raw cashews
- 1 very ripe, large pear (peeled and chopped)
- 2 tablespoons water
- 1 teaspoon vanilla essence
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