Challah From Heaven Recipe

Name: Challah From Heaven Recipe
Ingredients: 1kg (60 cups) plain flour, plus 75g (1/2 cup) extra; 560ml (2 1/4 cups) warm water; 18g (2 1/2 sachets) dried yeast; 170g (3/4 cup) caster sugar; 1 1/2 heaped tablespoons salt; 2 eggs, beaten; 125ml (1/2 cup) vegetable oil; 1 egg, beaten, for glazing; Poppy seeds or sesame seeds

myfoodbook.com.au

This special Jewish braided bread is most often enjoyed on the Sabbath and religious holidays. Make your own challah from scratch with this heavenly recipe that is a classic family favourite.

Keywords

traditional recipe ideas
european cuisine
traditional Jewish recipes
how to make challah
dinner party recipe ideas
baked bread recipes
Jewish religious foods
Jewish cultural recipes

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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