Challah Bread Recipe
Challah is an enriched, sweet braided loaf which is traditionally eaten by Jewish families on a Friday night to start the Sabbath meal, or on major holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Bench scraper
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Aluminum foil
Ingredients
- 1 sachet (8g) active dried yeast
- 70g caster sugar
- 500g strong white bread flour plus extra for kneading and shaping
- 12g salt (it’s worth weighing it as teaspoon sizes can differ)
- 2 egg beaten (keep them separate)
- 70ml sunflower oil
- poppy seeds or sesame seeds (optional)
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