Sautéed French Green Beans | Rouxbe Online Culinary School

Sautéed French Green Beans | Rouxbe Online Culinary School

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Tender French green beans sautéed with shallots and garlic. Quick and easy recipe from Rouxbe Online Culinary School.

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Ingredients

  • salt (1 tsp per L/qt of water)
  • 5 large shallots
  • 4 large garlic cloves
  • 8 large handfuls small, French beans
  • 1 tbsp butter*
  • 1 tbsp olive oil
  • 1/2 tsp sea salt (for finishing)
  • 1/4 tsp freshly ground black pepper

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