Italian Stuffed Mini Peppers

Name: Italian Stuffed Mini Peppers
Ingredients: 1 cup Botticelli Baking Extra Virgin Olive Oil, divided; ¼ cup red wine vinegar; ¼ cup granulated sugar; 2 cups plain breadcrumbs; 1/4 cup golden raisins, chopped; 1/4 cup toasted pine nuts (pignolia nuts); 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; 1/8 teaspoon ground black pepper; 1 lb. mini peppers (about 15), cut in half lengthwise and seeds removed

botticellifoods.com

Have you ever wondered what to do with those adorable mini peppers you sometimes see at the market? This quick and easy recipe features a savory stuffing made with pine nuts, bread crumbs and golden...

View full recipe on botticellifoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at botticellifoods.com.

Share this recipe:

Cooking tools: