Cranberry & Walnut Stuffed Pork Roast - Manitoba Pork

Ingredients

• 1 pork loin roast, centre cut, boneless, about 3 lb / 1.5 kg
• 5 cups / 1.25 L unseasoned dry bread cubes
• 1-3.5 oz / 100 g pkg chopped walnuts
• ¾ cup / 175 mL dried cranberries
• 3 Tbsp / 45 mL unsalted butter
• 1 cup / 250 mL EACH chopped celery and chopped yellow onion
• ¼ cup / 50 mL chopped fresh parsley
• 1 tsp + ½ tsp / 7 mL EACH ground sage and ground thyme
• 1-10 oz / 284 mL can chicken broth
• Salt and ground black pepper
• Canola oil, for brushing