Bacon-Wrapped Cranberry Walnut Pork Recipe

Ingredients

• 1 (1 pound) pork tenderloin, trimmed
• kosher salt and freshly ground black pepper to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh rosemary, or more to taste
• 1 teaspoon finely sliced fresh sage leaves, or more to taste
• 1 tablespoon bread crumbs, or as needed
• 0.25 cup chopped toasted walnuts, or to taste
• 0.25 cup chopped dried cranberries, or to taste
• 1 pinch cayenne pepper, or to taste
• 4 thinly sliced bacon, or as needed
• 0.66666668653488 cup white wine
• 2 tablespoons balsamic vinegar
• 2 tablespoons cold butter