Cranberry & Walnut Stuffed Pork Roast
Ingredients 1 pork loin roast, centre cut, boneless, about 3 lb / 1.5 kg 5 cups / 1.25 L unseasoned dry bread cubes 1-3.5 oz / 100 g pkg chopped walnuts ¾ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Butcher's twine
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Aluminum foil
Ingredients
- 1 pork loin roast, centre cut, boneless, about 3 lb / 1.5 kg
- 5 cups / 1.25 L unseasoned dry bread cubes
- 1-3 1/2 oz / 100 g pkg chopped walnuts
- ¾ cup / 175 mL dried cranberries
- 3 Tbsp / 45 mL unsalted butter
- 1 cup / 250 mL EACH chopped celery and chopped yellow onion
- ¼ cup / 50 mL chopped fresh parsley
- 1 tsp + ½ tsp / 7 mL EACH ground sage and ground thyme
- 1-10 oz / 284 mL can chicken broth
- Salt
- ground black pepper
- Canola oil, for brushing
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