New England Clam Chowder - Roth Living

Ingredients

• 1 cup raw bacon, chopped
• 1 cup onion, diced small
• 1/2 cup celery, finely chopped
• 1 tablespoon garlic, minced
• 4 6 1/2 ounce cans of clams, chopped
• 2 12 ounce cans clam juice
• 12 ounces vegetable stock
• 2 russet potatoes, peeled and diced small
• 2 cups 40% heavy cream
• 1/2 cup sliced scallions
• salt and pepper, to taste
• 1/2 cup all-purpose flour