Mini bites of sunshine - Vegeta

Ingredients

• 130 g of butter
• 270 g Podravka sharp flour
• 30 g grated cheese
• 80 g Emmental cheese
• 1 teaspoon Vegeta Mediterranean
• 200 ml whipped cream
• 1 egg
• 3 spring onions (about 80 g)
• 2 EVA Tuna fillets in olive oil (2 x 115 g)
• ½ teaspoons salt
• 2 tablespoons sour cream
• Grated Parmesan cheese