Butterball Foodservice | Crunchy Thai Turkey Wrap

Name: Butterball Foodservice | Crunchy Thai Turkey Wrap
Ingredients: Butterball turkey breast, sliced - Product # 22655 89200 (Commodity Code 100124W) 50 Portions 10 lbs. 7 ½ oz. 100 Portions 20 lbs. 15 oz.; Coconut milk, canned, lite 50 Portions 2 cups 100 Portions 1 qt.; Soy sauce, low sodium 50 Portions 1 cup 100 Portions 2 cups; Lime juice, bottled 50 Portions ¼ cup 100 Portions ½ cup; Brown sugar, packed 50 Portions ¼ cup 100 Portions ½ cup; Rice vinegar 50 Portions ¼ cup 100 Portions ½ cup; Granulated garlic 50 Portions 1 tbsp. 1 ½ tsp. 100 Portions 3 tbsp.; Ginger, dry, ground 50 Portions 2 tsp. 100 Portions 1 tbsp. 1 tsp.; Hot chili sauce (such as sriracha) 50 Portions 2 tbsp. 100 Portions ¼ cup; Water 50 Portions 1 ½ cups 100 Portions 3 cups; Sunflower seed butter, creamy 50 Portions 1 qt. 3 tbsp. 100 Portions 2 qts. ¼ cup 2 tbsp.; Tortillas, whole grain rich 8” (at least 1.5 oz eq. grain each) (USDA or Commercial) 50 Portions 50 ea. 100 Portions 100 ea.; Carrots, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup; Red bell peppers, fresh, strips 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup; Green cabbage, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup; Red cabbage, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup

www.butterballfoodservice.com

Global favorites meet nutrition in these Crunchy Thai Turkey Wraps. Roll sliced turkey breast with carrots and cabbage in whole-grain tortillas and serve with a sweet-and-spicy sauce. Perfect for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Butterball turkey breast, sliced - Product # 22655 89200 (Commodity Code 100124W) 50 Portions 10 lbs. 7 ½ oz. 100 Portions 20 lbs. 15 oz.
Coconut milk, canned, lite 50 Portions 2 cups 100 Portions 1 qt.
Soy sauce, low sodium 50 Portions 1 cup 100 Portions 2 cups
Lime juice, bottled 50 Portions ¼ cup 100 Portions ½ cup
Brown sugar, packed 50 Portions ¼ cup 100 Portions ½ cup
Rice vinegar 50 Portions ¼ cup 100 Portions ½ cup
Granulated garlic 50 Portions 1 tbsp. 1 ½ tsp. 100 Portions 3 tbsp.
Ginger, dry, ground 50 Portions 2 tsp. 100 Portions 1 tbsp. 1 tsp.
Hot chili sauce (such as sriracha) 50 Portions 2 tbsp. 100 Portions ¼ cup
Water 50 Portions 1 ½ cups 100 Portions 3 cups
Sunflower seed butter, creamy 50 Portions 1 qt. 3 tbsp. 100 Portions 2 qts. ¼ cup 2 tbsp.
Tortillas, whole grain rich 8” (at least 1.5 oz eq. grain each) (USDA or Commercial) 50 Portions 50 ea. 100 Portions 100 ea.
Carrots, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup
Red bell peppers, fresh, strips 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup
Green cabbage, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup
Red cabbage, fresh, shredded 50 Portions 1 qt. 2 ¼ cups 100 Portions 3 qts. ½ cup