Marbled Peanut Butter Brownies Recipe | Hersheyland
Achieve the perfect swirl of tangy cream cheese and REESE’S Peanut Butter atop a decadent brownie with this Marbled Peanut Butter Brownies recipe.
Ingredients
- 2 packages cream cheese (3 oz each), softened
- 1/2 cup REESE’S Creamy Peanut Butter
- 2 1/4 cups sugar, divided
- 4 eggs
- 2 Tbsps milk
- 1 cup butter or margarine (2 sticks)
- 2 tsps vanilla extract
- 3/4 cup HERSHEY'S Cocoa
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup HERSHEY'S Milk Chocolate Chips or 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
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