Gnocchi with Kale and Basil

Name: Gnocchi with Kale and Basil
Total time: 25 min
Ingredients: 1 tablespoon (15 ml) olive oil + 2 tbsp. tablespoons (30 ml); 2 minced garlic cloves; 1/4 teaspoon (1.25 ml) hot pepper flakes; 6 cups (180 g) kale, coarsely chopped; 1/4 cup (60 ml) vegetable stock + 1/4 cup (60 ml); 2 cups (60 g) fresh basil; 1 can (398 ml) white beans; Zest of 1 well-washed lemon; 2 tablespoons (30 ml) nutritional yeast; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 2 packets (500 g) gnocchi or another short pasta of your choice; 1/2 cup (125 ml) cooking water; 1/2 cup (75 g) thawed frozen peas

margauxfood.ca

This recipe is packed with great ingredients, like kale, peas, basil and white beans! You've got to try it!

View full recipe on margauxfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margauxfood.ca.

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