Big Red Chipotle Ribs – Revolution Barbecue
In Texas, Big Red soda isn’t just nostalgic—it’s iconic. Its vivid color and sweet flavor scream childhood memories and backyard fun. So why not bring that playful energy into your barbecue?...
Ingredients
- 2 racks St. Louis–cut pork ribs
- 6 tablespoons adobo sauce from canned chipotles in adobo (1 tablespoon per rack as binder, 2 tablespoons per rack in the foil wrap)
- 1/2 cup Revolution Barbecue Pinche Gringo Adobo Rub (1/4 cup per rack)
- 10 pats unsalted butter (5 per rack)
- 1 can (12 ounces) Big Red soda
- 1/4 cup water
- Prepared Big Red Soda Chipotle BBQ Sauce
- Prepared Big Red Soda Chipotle BBQ Sauce (see recipe at https://revolutionbbq.com/blogs/recipes/big-red-soda-chipotle-bbq-sauce)
More Like This
Grilled Pork Ribs with Chipotle Barbecue Sauce Recipe - QueRicaVida.com
quericavida.com
Texas Style Ribs with Sam Houston BBQ Sauce – Revolution Barbecue
revolutionbbq.com
Oven-Baked Brisket with Texas Beef BBQ Rub and Chipotle Molasses Sauce – Revolution Barbecue
revolutionbbq.com
Smoked Prime Rib Roast – Revolution Barbecue
revolutionbbq.com
Barbecue Chipotle Burgers Recipe | Blue Rhino
bluerhino.com
Smoked Pork Carnitas – Revolution Barbecue
revolutionbbq.com
Smoked Chipotle St. Louis Ribs - Masterbuilt
masterbuilt.com
Smoked Chipotle St. Louis Ribs - Masterbuilt
masterbuilt.com