Sausage One Pot Recipe with Braised Red Cabbage and Chestnuts | olivemagazine

Ingredients

• 4 (we used Italian fennel and chilli sausages) sausages
• 1 tbsp olive oil
• 300g red cabbage thickly shredded
• 4 large leaves sage finely shredded
• 2 cloves garlic sliced
• 1 tsp fennel seeds
• 300ml red wine
• 300ml chicken stock
• 1 tbsp balsamic vinegar
• 1 tbsp runny honey
• 25g raisins
• 100g cooked chestnuts crumbled into chunks
• to serve mashed potato or cooked polenta
• a small bunch flat-leaf parsley finely chopped