Braised Pork Cannelloni with Apples and Brie Recipe | James Beard Foundation
Nostalgic autumn flavors in this Braised Pork Cannelloni with Apples and Brie. Enjoy the earthy sweetness of apples and rich brie in a whole-wheat pasta shell. Perfect for fall gatherings.
Ingredients
- 2 cups all-purpose flour
- 2 cups whole-wheat flour
- 6 large eggs
- 1 teaspoon olive oil
- Or use 1 box store-bought cannelloni shells
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