Braised Pork With Apples And Creamy Mash Recipe | Pork Recipes | Tesco Real Food

Ingredients

• 1.8kg pork shoulder joint
• 1 tbsp garlic granules
• 1 tbsp dried oregano
• 1 tbsp olive oil
• 1 large white onion, sliced
• 2 apples, peeled and cut into 1cm slices
• 2 bay leaves​
• 2 chicken stock cubes, made up to 800ml
• 1kg all rounder potatoes, peeled and chopped
• 20g butter
• 30ml single cream
• 375g broccoli, cut into florets, to serve
• 800g carrots, peeled and sliced into 1cm rounds, to serve
• apple sauce, to serve