Sausage Apple and Brie Stromboli Recipe - Pillsbury.com
Braid pizza crust and bake around a made-for-each-other mix of pork, apples, brie and cranberries. Brunch anyone?
Ingredients
- 1 lb bulk pork sausage
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup orange marmalade medley
- 1 small Granny Smith apple, cored, sliced 1/8-inch thick
- 8 oz Brie cheese, cut in 1/4-inch slices
- 5 tablespoons chopped pecans
- 5 tablespoons sweetened dried cranberries
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