Kale Sauté
Kale is not only a superfood but it is also delicious ... especially when sautéed with olive oil and garlic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 1½ pounds young green and purple kale, coarsely chopped
- 3 T extra virgin olive oil
- 2 cloves garlic, finely sliced
- ½ c water
- Se salt and pepper, to taste
- 2 T red wine or apple cider vinegar
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