Vegan Potato Soup with Green Chiles
A simple but delicious Vegan Potato Soup with Hatch Green Chiles. Perfect if you're doing any kind of Potato Reset or Mary's Mini Diet.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Blender
- Can opener
- Colander
- Mixing bowl
Ingredients
- 1 yellow Onion, diced
- 2 medium Carrots, diced
- 2 ribs Celery, diced
- 3-4 cloves Garlic, minced
- 5-6 Mild Hatch Green Chiles (or 1-2 cans of 8oz storebought green chile)
- 4 Russet Potatoes, cubed
- 2 cups low sodium Vegetable Broth
- 2 cups Water
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
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