Potato Soup with Green Chile and Yogurt Recipe

Ingredients

• 1 tablespoon olive oil
• 2 Anaheim chiles (roasted, peeled, and cut into strips)
• 1 large onion (sliced thinly)
• 32 ounces chicken or vegetable broth
• 6 medium sized potatoes (peeled and cut into 1 inch cubes)
• 1 cup plain Greek yogurt
• 1 cup nonfat milk
• 1 1/2 cups sharp Cheddar cheese (grated)
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 2 cloves garlic
• Corn nuts