Potato Chile Soup

Ingredients

• 5 large potatoes, peeled and diced
• 1/4 cup diced ortega chiles
• 1/2 cup diced red bell peppers
• 1/2 cup diced green bell peppers
• 4 garlic cloves, minced
• 1 onion, chopped
• 1 tablespoon olive oil
• 3 cups non-fat milk
• 2 cups fat-free half and half
• 1 12-ounce can no salt added white cream corn
• 1 12-ounce can no salt added yellow corn, drained
• Pinch of cayenne pepper