Tortilla Wraps with Norwegian Saithe | Seafood from Norway
Lush, spicy tortilla wraps with fried saithe and salsa, served with homemade guacamole and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g saithe fillet, skinned and pinboned
- 4 pcs tortilla wrap
- salt and pepper
- taco seasoning
- 4 pcs tomatoes
- 1 pcs chili pepper, green
- 1 pcs onion, yellow
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp coriander leaves, fresh
- sugar
- 2 pcs tomatoes
- 2 pcs avocadoes
- 2 cloves garlic
- 1 pcs spring onion, scallion
- 1 tbsp chili pepper, green
- 2 tbsp lime juice
- 2 tbsp coriander leaves, fresh
- sour cream, light
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