Wraps with Norwegian saithe and mango chutney | Seafood from Norway
On the menu today: An easy and refreshing recipe with Norwegian saithe and wraps packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g saithe fillet, skinned and pinboned
- 200 g carrots
- 200 g red cabbage
- 125 g mayonnaise
- 80 g mango chutney
- 12 tortilla wrap
- 10 g coriander leaves, fresh
- 2 avocadoes
- 4 tbsp fajita seasoning
- 2 lime
- 4 tbsp lemon juice
- 2 tbsp olive oil
- salt and pepper
- spring onion, scallion
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