Baked Norwegian saithe in salsa verde | Seafood from Norway
Norwegian saithe, from a culinary point of perspective, can be used to create tasty dishes such as this baked Norwegian saithe in salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 700 g saithe fillet, skinned and pinboned
- 9 potato, small
- 200 g champignon mushrooms
- 2 cloves garlic
- 1 tbsp thyme
- 1 tbsp basil, fresh
- 10 cherry tomato
- 100 g sun dried tomatoes
- salt and pepper
- olive oil
- capers
- 3 tbsp parsley, fresh
- 1 tbsp mint, fresh
- 1 clove garlic
- 2 tbsp capers
- 1 tbsp mustard, whole-grain
- 100 ml olive oil
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