Dakos Trilogy - Bakery Ntourountous
Taste authentic dakos in three unique recipes from Ntourountous Bakery in Sfakia: with apaki and pesto, with avocado, and the classic one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ntourountous.gr.
Ingredients
- 3–4 rusks (Organic Oat Rusks with no added salt)
- 1 tbsp basil pesto
- Sun-dried tomato
- Apaki (Cretan smoked pork)
- 100 g Cretan graviera cheese
- 3–4 rusks (Organic Carob Rusks)
- 1 avocado
- 200 g cherry tomatoes
- ½ onion
- 3–4 rusks (Organic Rusks with Plain Barley)
- 1 freshly grated tomato
- 200 g Cretan mizithra cheese
- 1 tbsp green olives, chopped
- 1 tsp oregano
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