Pan-fried sea bass with broccoli recipe | Good Food
This pan-fried sea bass recipe is ready in just 30 mins. Serve it on a bed of citrusy broccoli and anchovies for a midweek meal or more special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 sea bass fillets, about 140g each (see tips, below)
- 1 small head of broccoli
- 1 orange
- 6 tbsp olive oil
- 4 tbsp small capers
- 6 anchovies roughly chopped
- 1 lemon
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