Pan-fried sea bass with citrus-dressed broccoli - Good Food Middle East
Pan-fried sea bass paired with citrus-dressed broccoli—taste the fresh flavors at Good Food Middle East.
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Cooking tools:
- Microplane
- Fish spatula
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Stove
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 sea bass fillets, about 140g each (see tips, below)
- 1 small head of broccoli
- 1 orange
- 6 tbsp olive oil
- 4 tbsp small capers
- 6 anchovies, roughly chopped
- 1 lemon
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