Same Day Sauerbraten Recipe
Mom found this recipe many many years ago in a magazine. We generally have this at least once a year.
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Cooking tools:
- Dutch oven
- Stove
- Roasting rack
- Baking pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 lbs rump roast or 4 lbs boneless bottom round roast
- 1 tablespoon canola oil
- 3/4 cup wine vinegar
- 1 teaspoon salt
- 3 tablespoons brown sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1 teaspoon ground ginger
- 1 -2 bay leaf
- 1 -2 teaspoons black pepper
- 3/4 cup chopped onion
- 1 1/2 cups water, divided.
- flour
- water
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