Tofu, Cashews, and Vegetables
Tofu, Cashews, and Vegetables recipe: Try this Tofu, Cashews, and Vegetables recipe, or contribute your own.
Ingredients
- 2 ts Honey
- 1 Carrot in 1/2" cubes
- 1/2 c green peas, frozen
- 1 tb Light soy sauce
- 1/2 ts Cornstarch
- 1 Zucchini in 1/2" cubes
- 3 tb Peanut oil
- 2 1/2 oz Bamboo shoots in 1/2" cubes
- 1 tb Water
- 8 oz Tofu in 1/2" cubes
- 2 ts Sweet bean sauce
- 1/2 c cashews, unsalted Roasted
- 1 ts Hot bean sauce
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