Turkey Banh Mi with Quick-Pickled Cranberries
Try Turkey Banh Mi with Quick-Pickled Cranberries for a flavorful twist on traditional Vietnamese sandwiches. Enjoy leftover turkey in a fresh, tangy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Oven
- Stove
Ingredients
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 1/2 cup chopped cranberries
- 1 cup shredded carrot
- 1 or 2 baguettes, cut into
- 4 6-inch lengths
- 4 tablespoons mayonnaise
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 cups shredded turkey
- 2 tablespoons fish sauce,more if needed
- 1 teaspoon five-spice powder
- 1 tablespoon sugar
- 12 slices cucumber
- 1 small jalapeño, sliced
- 1/2 cup fresh cilantro, torn
- Sriracha sauce (optional)
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