GULYASSUPPE Goulash soup Recipe
GULYASSUPPE Goulash soup This is the favorite midnight snack of the Bavarians. It is served in bowls or in individual pewter casserole-porringers in the crowded Munich beer halls. To be at its best,...
Ingredients
- 1 pound beef (chuck, shin, neck)
- 2 Tablespoons fresh lard or rendered beef fat,or bacon fat
- 1 large onion, diced
- 1 heaping Tablespoon Hungarian sweet paprika ( optional, if using, your choice on amounts)
- salt and pepper
- 2 Tbs. vinegar
- 1 Tbs. tomato paste
- 1 Tbs. caraway seeds
- 1/2 tsp. marjoram
- 1 clove garlic
- 1-1/2 to 2 quarts water
- 3 medium sized potatoes, peeled and diced
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