GULYASSUPPE Goulash soup Recipe

GULYASSUPPE Goulash soup Recipe

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GULYASSUPPE Goulash soup This is the favorite midnight snack of the Bavarians. It is served in bowls or in individual pewter casserole-porringers in the crowded Munich beer halls. To be at its best,...

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Ingredients

  • 1 pound beef (chuck, shin, neck)
  • 2 Tablespoons fresh lard or rendered beef fat,or bacon fat
  • 1 large onion, diced
  • 1 heaping Tablespoon Hungarian sweet paprika ( optional, if using, your choice on amounts)
  • salt and pepper
  • 2 Tbs. vinegar
  • 1 Tbs. tomato paste
  • 1 Tbs. caraway seeds
  • 1/2 tsp. marjoram
  • 1 clove garlic
  • 1-1/2 to 2 quarts water
  • 3 medium sized potatoes, peeled and diced

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