Hungarian Goulash Soup Recipe: How to Make It

Ingredients

• 3 bacon strips, diced
• 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
• 1 small green pepper, seeded and chopped
• 2 medium onions, chopped
• 1 large garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes
• 3 cups beef broth
• 2 tablespoons paprika
• 1-1/2 teaspoons salt
• Pepper to taste
• Dash sugar
• 2 large potatoes, peeled and diced
• 1/2 cup sour cream, optional